Steps to Make Favorite Shepherd’s pie (Herders pastei)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shepherd’s pie (herders pastei). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shepherd’s pie (Herders pastei) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shepherd’s pie (Herders pastei) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s pie (Herders pastei):

1. Get 500 g lamb mince
2. Get 1 turnip
3. Make ready 1 parsnip
4. Take 2 carrots
5. Make ready 3 stalks celery
6. Prepare 2 onions
7. Take 1 clove garlic
8. Make ready 250 g chestnut mushrooms
9. Get 1 tsp lamb stock
10. Take 250 ml water
11. Get Stalk rosemary
12. Prepare Salt
13. Take Cracked black pepper
14. Take 1 Tbsp olive oil
15. Get Mash
16. Prepare 8 red rooster potatoes peeled
17. Make ready 1 tsp salt
18. Take 1/4 tsp White pepper
19. Make ready 2 eggs
20. Make ready 1 tsp English mustard
21. Prepare 100 ml double cream
22. Get 2 Tbsp butter

Steps to make Shepherd’s pie (Herders pastei):

1. Prepare vegetables
2. Peel potatoes and boil until soft for mash.
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
4. Pour the mixture into glass dish and leave to rest whilst making mash.
5. Preheat oven to 180’C
6. Whisk eggs, cream, mustard together.
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
9. Bake for 30 minutes.

So that’s going to wrap it up for this special food shepherd’s pie (herders pastei) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!