04/10/2020 01:52

Recipe of Speedy Shepherd’s Pie

by Roxie Davidson

Shepherd’s Pie
Shepherd’s Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shepherd’s pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shepherd’s Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shepherd’s Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shepherd’s pie using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s Pie:
  1. Take 3 carrots
  2. Take 1 onion
  3. Prepare 1 tbsp olive oil
  4. Make ready 500 g minced lamb
  5. Take Large splash Worcestershire sauce
  6. Make ready 2 tbsp tomato puree
  7. Get 2 low salt beef stock cubes
  8. Get 1 kg potatoes
  9. Prepare Large splash of milk
  10. Take Knob butter
  11. Prepare Pepper to season
Steps to make Shepherd’s Pie:
  1. Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan
  2. Turn heat to maximum temperature and add the minced lamb
  3. Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes
  4. Add 2 beef stock cubes to 500ml boiling water and add this to the pan
  5. Bring to the boil, then turn down the heat and simmer gently for 40 minutes
  6. Peel the potatoes and slice into small chunks and place into a saucepan
  7. Cover them with boiling water and simmer for 20 minutes
  8. Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy
  9. Place lamb mixture into ovenproof dish
  10. Place mash potato on top of the mixture and use a fork to spread evenly
  11. Bake for 20 minutes

So that is going to wrap this up with this exceptional food shepherd’s pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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