Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bonfire shepherds pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bonfire Shepherds pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bonfire Shepherds pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bonfire Shepherds pie:
- Take 450 grams lamb mince
- Make ready 1 tbsp olive oil
- Prepare 1 onion, chopped
- Make ready 1 leek chopped
- Make ready 150 grams diced pumpkin
- Get 2 diced carrots
- Make ready 1 tsp Bisto or cornflour
- Get 200 ml lamb stock ( out of half cube)
- Get topping
- Prepare 700 grams potatoes
- Make ready 2 parsnips
Instructions to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
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