Step-by-Step Guide to Make Speedy Classic White Bread Loaf
by Matthew Woods
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, classic white bread loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic White Bread Loaf is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Classic White Bread Loaf is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic white bread loaf using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic White Bread Loaf:
Prepare 500 g Allinson Strong White Bread Flour
Get 1 sachet (7 g) Allinson Easy Bake Yeast
Make ready 300 ml/ 1 1/2 pint hand - warm water
Make ready 1 1/2 tsp. salt
Make ready 1 1/2 tsp. caster sugar
Prepare 1 tbsp. soft butter
Instructions to make Classic White Bread Loaf:
Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife.
Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is.
Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin.
Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6.
Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack.
So that’s going to wrap this up with this exceptional food classic white bread loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!