Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basic white bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basic White Bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Basic White Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basic white bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic White Bread:
Take 1 & 1/4 cup Warm Milk OR Warm Water
Take 1 tablespoon Sugar
Make ready 2 teaspoons Dry East
Get 3 cups Bread Flour
Prepare 1 teaspoon Salt
Take 1 tablespoon Butter (*melted) OR Olive Oil
Instructions to make Basic White Bread:
Place Warm Milk (OR Warm Water), Dry Yeast and Sugar in a bowl, mix gently and set aside.
Place Bread Flour and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
After 1 hour, punch down the dough slightly. Divide the dough in half, and make them into balls, then place in a lightly greased loaf tin. (*Dividing process is probably not necessary, but I do this always.) Set aside in a warm place for 1/2 hour or until doubled. Pre-heat oven to 180℃.
Bake for 30 minutes or until golden brown and bread sounds hollow when tapped. Remove from loaf tin to wire rack to cool.
So that is going to wrap this up with this exceptional food basic white bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!