How to Prepare Award-winning White Bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white bread using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make White Bread:

1. Make ready 500 grams strong white flour
2. Prepare 7 grams fast action dried yeast
3. Take 10 grams salt
4. Take 350 ml water
5. Get 250 ml boiling water
6. Make ready 2 pinch sea salt
7. Prepare 2 stalk rosemary

Instructions to make White Bread:

1. Mix everything together using a claw shaped hand in circular motion. Keep the yeast and salt separate in the bowl until the water is added
2. Oil your hands and knead the dough well on a flat surface, stretching and pulling the dough back before it has chance to stick to the surface.
3. Shape into a smooth ball and place in an oiled bowl covered with clingfilm for 45 mins to an hour until doubled in size and very pliable
4. When the dough is very smooth and stretchy (so stretchy that you can stretch it thin enough to see shapes through) - stretch it into a rough rectangle
5. Chop the rosemary, drizzle with olive oil and sprinkle over both sides of the dough rectangle
6. Fold over a third of the length from one side and repeat on the other side
7. Fold over the top and bottom
8. Flip the dough over and use your hands to stretch the surface whilst turning to make it tight whilst trying to fully join the seams at the bottom- ultimately removing any seams
9. Place onto the final (floured) baking surface. I recommend thin metal pizza trays. And cover loosely with a towel or oiled clingfilm
10. Place a metal tray in the bottom of the oven and preheat oven to 220°F C
11. Leave dough to rise for another 40-60 minutes (depends on room temperature). Until the size of a big loaf of bread and very light to the touxh
12. Pour a cup of boiling water into the tray in the oven and quickly shut the door
13. Slash the surface of the dough with a sharp knife.
14. Quickly sprinkle with sea salt and flour and place the tray in the oven
15. Bake for 25 mins then reduce temperature to 180°F for a further 15
16. Allow to cool for at least 30 mins before cutting. Better to cool longer and reheat if you want warm bread rather than cutting whilst still hot.

So that is going to wrap this up for this exceptional food white bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!