Recipe of Super Quick Homemade White Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. White Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have white bread using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Bread:

1. Make ready 3 cup refined flour
2. Prepare 1/2 tsp salt
3. Make ready 1/4 cup lukewarm milk
4. Make ready 2 tbsp sugar
5. Take 1 1/2 tsp instant dry yeast
6. Take 1/2 milk powder
7. Take 1/2 cup lukewarm water
8. Prepare 4-5 tbsp oil/butter

Instructions to make White Bread:

1. Take flour,milk powder,yeast sugar and salt in a big bowl.
2. Mix well.Now add warm milk in this.And make soft dough.Not too soft nor tight.
3. See the dough texture.Mix oil one by one spoon and bind dough with stretch and fold method in your clean slab.Cover it and keep in hot place (microwave),for 1 hour.It doubles in size.
4. Punch it and stretch go r 2 minutes with oil or butter.If it's sticky in your hand then use flour for stretching but not too much.Fold in bread loaf pan size and press a little.
5. Brush some milk or oil in top and cover it again.Keep in microwave for 10 to 20 minutes to rise up nicely.
6. Now brush lukewarm milk on top slowly.Do not press it.Bake in pre heated cooker or oven for 35 to 40 minutes.Till upper should golden brown or dark brown.
7. Take out and rub the butter on top nicely for soft texture.At this time it's hard so don't worry.
8. Cover the top with wet cotton cloth for 2 hours or cool completely.Remove it from mould.Then again cover it with cling wrap for more softness.
9. At least 5 to 6 hours or till night.See the softness of white bread.Cut in thin slices with cake knife which is used too cut in slices.
10. Cover in any polyethene bag for use.Do not keep the breads in fridge. Yeast reacts with cold and fail it's activation.Your become dry and hard.

So that’s going to wrap it up for this exceptional food white bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!