Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. White bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have white bread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White bread:
- Take 360 g all purpose flour
- Take 25 g sugar
- Get 40 g margarine melted
- Get 1 cup warm water
- Get 5 g yeast
- Make ready pinch salt
Instructions to make White bread:
- Mix all the dry ingredients, add melted margarine and combine. Start add water little at a time to form a dough.
- Transfer the dough into a flat surface dust with flour and hard knead for 10 minutes till soft
- Put in a bowl cover with a clean kitchen towel and keep somewhere warm for 45 minutes for yeast to proof and dough to double in size.
- After 45 minutes the dough is ready. Punch it down and in your already greased baking tin shape the dough. Using a knifE cut a cross to allow the dough to rise well when baking. Brush with milk. Let it rest for 15 minutes for it to rise again. When it's raising preheat oven at 180.
- Bake at 180 for 25 minutes let it cool completely before you cut. Enjoy with tea, chocolate or coffee.
So that is going to wrap this up for this special food white bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
