Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb & spinach pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb & Spinach Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lamb & Spinach Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lamb & spinach pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb & Spinach Pie:
- Prepare Lamb Mince
- Prepare Onion *sliced
- Make ready Garlic *crushed & finely chopped
- Make ready Baby Spinach
- Make ready Feta Cheese
- Make ready Salt & Pepper
- Prepare Frozen Savoury Puff Pastry
Instructions to make Lamb & Spinach Pie:
- Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
- Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
- Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
- Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
- Bake for 10 to 15 minutes or until golden.
So that’s going to wrap it up for this special food lamb & spinach pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
