16/10/2020 14:46

Recipe of Jamie Oliver Cottage pie with vegetable mash top and black cabbage

by Elizabeth Ward

Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cottage pie with vegetable mash top and black cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Take onion diced
  2. Take oil
  3. Make ready garlic clove crushed
  4. Prepare lamb or beef mince
  5. Get tomato purée
  6. Take mixed herbs
  7. Make ready beef stock
  8. Get large sweet potato cubed
  9. Take large potato cubes
  10. Prepare carrots chopped (300g)
  11. Make ready butter for mash
  12. Get soy sauce/ Worcestershire sauce
Steps to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

So that’s going to wrap this up with this special food cottage pie with vegetable mash top and black cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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