Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pandemayne (white bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pandemayne (white bread) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pandemayne (white bread) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pandemayne (white bread):
- Make ready 1 package yeast
- Take 1/4 cup water
- Take 2 cup milk, scalded
- Get 2 tbs. sugar
- Make ready 1 tbs. salt
- Prepare 1 tbs. oil
- Prepare 6 1/4 cup flour, sifted
Steps to make Pandemayne (white bread):
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
So that’s going to wrap this up with this special food pandemayne (white bread) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
