09/10/2020 21:36

Recipe of Perfect Amish White Bread

by Ora Huff

Amish White Bread
Amish White Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amish white bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amish White Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Amish White Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have amish white bread using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amish White Bread:
  1. Take 2 cup warm water
  2. Get 2/3 cup white sugar
  3. Prepare 1 1/2 tbsp active dry yeast
  4. Take 1 1/2 tsp salt
  5. Take 1/4 cup vegetable oil
  6. Get 6 cup bread flour
Instructions to make Amish White Bread:
  1. Dissolve sugar in warm water
  2. Stir in yeast
  3. Proof until mixture resembles creamy foam
  4. Add salt and oil, stir
  5. Stir in bread flour a cup at a time
  6. Knead on lightly floured surface until smooth
  7. Allow to rise in oiled bowl at least one hour covered with cloth
  8. Punch down, knead on lightly floured surface for 1 minute
  9. Divide dough into loaves, place in well oiled loave pans
  10. Allow to rise at least 30 minutes, or until desired size, no more than an hour
  11. Bake at 350 for 30 minutes
  12. Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing

So that’s going to wrap it up for this exceptional food amish white bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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