Recipe of Gordon Ramsay Delicious multigrain olive oil white bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious multigrain olive oil white bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious multigrain olive oil white bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Delicious multigrain olive oil white bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious multigrain olive oil white bread:

1. Prepare Dough
2. Take 300 ml water
3. Prepare 500 grams bakers flour
4. Get 8 grams dried yeast
5. Make ready 10 ml salt
6. Get 5 ml caster suger
7. Take 40 ml olive oil
8. Get Seed mix
9. Prepare 40 grams sunflower seeds
10. Take 20 grams sesame seeds
11. Get 20 grams flax seeds
12. Make ready 20 grams quinoa
13. Get 20 grams pumpkin seeds

Steps to make Delicious multigrain olive oil white bread:

1. For the water: to 100ml of boiling water add 200ml of cold water.
2. For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough.
3. For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy.
4. For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds.
5. For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour.
6. Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins.
7. Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp.

So that is going to wrap it up with this exceptional food delicious multigrain olive oil white bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!