Recipe of Perfect Honey Lamb Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey lamb pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Lamb Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Honey Lamb Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have honey lamb pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lamb Pie:

1. Make ready 500 grams lamb mince
2. Prepare 300 grams lamb~cut into 1cm cubes
3. Prepare 1 medium onion
4. Take 2 clove garlic
5. Take 4 medium mushrooms- optional
6. Make ready 3 tbsp honey
7. Prepare 1 tbsp rosemary
8. Take 2 tbsp gravox to 1 cup water
9. Make ready 2 slice puff pastry
10. Get 1 tbsp milk

Instructions to make Honey Lamb Pie:

1. Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
2. Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
3. Cut pastry to fit in pie tin and poke holes in base with a fork.
4. Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
5. Baste with milk.
6. Bake in oven for approx 20-30 mins, or until golden brown.
7. Leave to stand for 5 minutes before cutting and serving.
8. Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.

So that’s going to wrap this up with this special food honey lamb pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!