Step-by-Step Guide to Make Favorite Honey Lamb Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey lamb pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey Lamb Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Honey Lamb Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey lamb pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey Lamb Pie:

1. Take lamb mince
2. Take lamb~cut into 1cm cubes
3. Make ready onion
4. Make ready garlic
5. Get mushrooms- optional
6. Get honey
7. Prepare rosemary
8. Take gravox to 1 cup water
9. Get puff pastry
10. Prepare milk

Instructions to make Honey Lamb Pie:

1. Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
2. Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
3. Cut pastry to fit in pie tin and poke holes in base with a fork.
4. Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
5. Baste with milk.
6. Bake in oven for approx 20-30 mins, or until golden brown.
7. Leave to stand for 5 minutes before cutting and serving.
8. Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.

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