Step-by-Step Guide to Prepare Ultimate Japanese White Bread 'SHOKUPAN' with Bread Machine

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese white bread 'shokupan' with bread machine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese White Bread 'SHOKUPAN' with Bread Machine is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:

1. Get 150 g whole milk (room temperature)
2. Make ready 100 g water
3. Make ready 400 g bread flour
4. Take 30 g butter
5. Take 3 TBSP sugar
6. Take 1 1/2 tsp salt
7. Take 1 1/2 tsp dry yeast

Steps to make Japanese White Bread 'SHOKUPAN' with Bread Machine:

1. Place all ingredients in order suggested by your manufacturer.
2. Bake on White Bread setting. Cool on wire rack before slicing.
3. Good for the Sandwich!

So that is going to wrap it up for this special food japanese white bread 'shokupan' with bread machine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!