Recipe of Jamie Oliver Homemade white bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade white bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Do you know how to knead? Do you know when to stop kneading? Thomas Joseph will answer all these questions and much more as he takes you step-by-step. Nan's Homemade White Bread loaves were huge!

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To get started with this recipe, we must first prepare a few components. You can cook homemade white bread using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade white bread:

1. Take 6 cup all purpose flour
2. Prepare 3 tbsp sugar
3. Prepare 2 tsp salt
4. Get 2 packages fast rising instant yeast
5. Get 2 cup water
6. Prepare 1/2 cup milk
7. Prepare 3 tbsp margarine

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Instructions to make Homemade white bread:

1. Set aside 1 c of all purpose flour from total amount.
2. Mix remaining flour, sugar, salt, and yeast in a large bowl.
3. Heat water, milk, and margarine until hot to the touch, 125°-130°F.
4. Stir hot liquids into dry mixture.
5. Mix in reserved flour, enough to make a soft dough that does not stick to the bowl.
6. Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes.
7. Cover dough and let rest 10 minutes.
8. Cut dough in half and shape into loaves.
9. Place in two, greased 9" x 5" loaf pans.
10. Cover and let Russ in a warm place until double in size, about 40-50 minutes.
11. Bake at 400°F for 30 minutes.
12. Remove from pans and cool on wire racks.
13. Makes two loaves.

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