Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my cornbread muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Cornbread Muffins is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Cornbread Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Cornbread Muffins:
- Prepare 1 box jiffy corn muffin mix
- Make ready 1/3 cup butter melted
- Make ready 1/3 cup brown sugar
- Get 2-3 tbsp honey
- Get 1 large egg
- Prepare 3/4 cup buttermilk
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that is going to wrap this up for this special food my cornbread muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
