Step-by-Step Guide to Make Award-winning Super Easy Milk-enriched White Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy milk-enriched white bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Milk-enriched White Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Super Easy Milk-enriched White Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy milk-enriched white bread using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Super Easy Milk-enriched White Bread:

1. Prepare 150 grams Bread (strong) flour
2. Prepare 150 grams Milk
3. Prepare 10 grams Sugar
4. Get 10 grams Butter (melted butter)
5. Take 3 grams Dried yeast
6. Get 2 1/2 grams Salt

Steps to make Super Easy Milk-enriched White Bread:

1. Combine milk and sugar. Microwave to warm slightly (about 35 to 40℃).
2. Melt the butter in a hot water bath or the microwave (10 to 20 seconds). Add to the mixture from step 1 and mix lightly.
3. When mixed, spread out the yeast. Let it soak for 1 minute.
4. After the yeast is soaked, mix everything up. Add the strong flour and salt. Use a spatula or a spoon to stir it up. Stir for 20 to 30 seconds.
5. Cover with plastic wrap. Use the dough rising setting of your oven (at 30 to 40℃) and let it rise for 30 minutes (first rising).
6. The size should double when the first rising is complete.
7. Mix the dough again and punch out the air.
8. Line your pound cake tin with parchment paper and pour in the dough. Smooth out the surface.
9. Here's how it looks like after it's poured into the pan. Let it rise again for 30 minutes at 30 to 40 minutes.
10. When the dough has risen almost to the height of the pan, bake in a 200℃ to 220℃ preheated oven.
11. When baking, add a pudding cup of hot water on the side of the pound tin. This prevents the bread from drying up and makes it nice and fluffy.
12. Bake for 20 minutes at 200℃ to 220℃. When done, drop the pan onto your work surface to remove air.
13. Remove from the pan. Also remove the parchment paper.
14. This milk-enriched bread is really fluffy inside.
15. Slice it nice and gently because it's so soft.
16. Enjoy it as it is, or toast to serve .

So that is going to wrap it up for this exceptional food super easy milk-enriched white bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!