Steps to Make Ultimate Rice Flour White Bread Rolls (with Condensed Milk)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice flour white bread rolls (with condensed milk). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Flour White Bread Rolls (with Condensed Milk) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rice Flour White Bread Rolls (with Condensed Milk) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rice flour white bread rolls (with condensed milk) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour White Bread Rolls (with Condensed Milk):

1. Make ready 150 grams Rice flour for baking
2. Take 50 grams Bread (strong) flour
3. Prepare 50 grams Cake flour
4. Prepare 15 grams Sugar
5. Make ready 4 grams Salt
6. Make ready 1 bit less than 3 grams Dry yeast
7. Get 10 grams Butter
8. Get 50 grams Plain yogurt
9. Prepare 135 grams Water
10. Prepare To serve
11. Prepare 1 Condensed milk (in a tube)

Instructions to make Rice Flour White Bread Rolls (with Condensed Milk):

1. Make the dough using the 'dough' program on your bread machine.
2. When the dough is kneaded, take it out and cancel the program. Unplug the machine.
3. Take the dough out and divide into 9 portions. Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes. Line the square pan with parchment paper.
4. Round off each ball of dough again, line them up in the pan, and mist with water. Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35°C).
5. After the 2nd rising is done, dust the tops with joshinko using a tea strainer. Preheat the oven to 200°C, then lower the temperature to 160°C and bake for 20 minutes.
6. Done. When the bread has cooled down a bit, tear the rolls with your hands. They're so soft and fluffy inside.
7. This version is baked in a angel food cake pan.
8. Just like Heidi's white bread rolls.
9. To make condensed milk bread, pierce the side with a chopstick.
10. Make a hole in the roll with the thick end of a chopstick and open it up.
11. Push in the tip of the condensed milk tube, and squeeze in the condensed milk. (Don't put in too much!)
12. An easy bread filled with condensed milk.

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