10/08/2020 01:03

Simple Way to Prepare Perfect Fluffy White Bread Just Like a Baby's Cheek!

by Mable Abbott

Fluffy White Bread Just Like a Baby's Cheek!
Fluffy White Bread Just Like a Baby's Cheek!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fluffy white bread just like a baby's cheek!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fluffy White Bread Just Like a Baby's Cheek! is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fluffy White Bread Just Like a Baby's Cheek! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy white bread just like a baby's cheek! using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy White Bread Just Like a Baby's Cheek!:
  1. Prepare 260 grams Strong bread flour
  2. Make ready 200 ml Milk
  3. Take 1 tbsp Olive oil (or vegetable oil)
  4. Get 1 tbsp Sugar
  5. Get 1 tsp Salt
  6. Make ready 1 tsp Instant dry yeast
Steps to make Fluffy White Bread Just Like a Baby's Cheek!:
  1. Put all of the ingredients into the bread maker and leave the rest of the work to the machine.
  2. Separate it into 7-8 balls. Bake in an oven preheated to 180°C for 20 minutes.
  3. I cut them in half and put in some anko and strawberries as a topping. I gave them to my mother who always does things for me.
  4. I made these for my husband's dinner! Veggies and bacon. He seemed to like it very much.

So that is going to wrap this up for this exceptional food fluffy white bread just like a baby's cheek! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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