Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. Place oven rack in center of oven. A wonderful cornbread muffin with juicy blueberries.
Blueberry Cornbread Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blueberry Cornbread Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cornbread Muffins:
- Take 1/2 cup cornmeal
- Make ready 1/2 cup flour
- Make ready 1/4 cup sugar
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Take 1/2 cup water
- Prepare 1 cup blueberries
- Prepare Substitute
- Prepare Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
My name is Chung-Ah and I am a Dexter addict. These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and.
Instructions to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam. A cornbread muffin recipe with fresh or frozen blueberries baked in the batter. Blueberry Cornbread Muffins - Moist, rich and heavenly cornbread muffins bursting with juicy blueberries.
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