Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini honey cornbread muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Honey Cornbread Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mini Honey Cornbread Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Make ready 1 cup yellow cornmeal
- Prepare 1 cup all purpose flour
- Make ready 1 tbs baking powder
- Make ready 1/2 cup granulated sugar
- Prepare 1 tsp salt
- Make ready 1 cup whole milk
- Get 2 large eggs
- Prepare 1/2 stick butter, melted
- Prepare 1/4 cup honey
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that is going to wrap it up for this special food mini honey cornbread muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
