Easiest Way to Make Award-winning ππ°πLemon and Orange Cakeππ°π
by Gertrude Carroll
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ππ°πlemon and orange cakeππ°π. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
ππ°πLemon and Orange Cakeππ°π is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. ππ°πLemon and Orange Cakeππ°π is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ππ°πlemon and orange cakeππ°π using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ππ°πLemon and Orange Cakeππ°π:
Get 175 g all-purpose flour
Take 1 & 1/2 tsp baking powder
Prepare 1/4 tsp salt
Prepare 1 juice of lemon + zest
Get 1 juice of orange + zest
Prepare 4 eggs room temperature
Make ready 175 g vegetable oil
Make ready 120 g Sugar
Take Citrus Frosting
Make ready 100 g Icing sugar
Prepare 5-6 tblsp lemon & orange juice mixture
Make ready Garnishing
Take slices Orange, lemon candied
Instructions to make ππ°πLemon and Orange Cakeππ°π:
In a bowl add all-purpose flour, baking powder, salt & mix well. Set aside. - - In a jug add, lemon juice, orange juice & mix well set aside.
In a bowl add eggs, vegetable oil, castor sugar & beat until well combined. - - Add lemon zest, orange zest & beat until well combined.
Add dry ingredients & mix well (do not over mix). - - Grease 8 inch round baking pan with butter & sprinkle some flour on it.
Add cake batter in the pan and bake in preheated oven at 175 C for 35-40 minutes or until toothpick inserted in the center of the cake comes out clean. - - Remove the cake from the oven & let it completely cool.
Using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. - - Gently pour the 5 to 6 tblsp juice mixture all over the surface of the cake, distributing evenly. - - The liquid will be quickly absorbed by the cake. The juice mixture will keep the cake moist.
#Citrus_Frosting: - - In a bowl add icing sugar. Now add just 1or 2 tblsp left over lemon, orange juice mixture mix with spoon like a runny consistency(not to thick not to thin).
#Garnishing: - - Place the cake upside down on cake dish and pour the frosting all over it. - - Decorate & serve.
So that’s going to wrap it up with this exceptional food ππ°πlemon and orange cakeππ°π recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!