15/12/2020 07:43

Easiest Way to Prepare Award-winning Lemon and Poppy Drizzle Cake

by Cecilia Fields

Lemon and Poppy Drizzle Cake
Lemon and Poppy Drizzle Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon and poppy drizzle cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon and Poppy Drizzle Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lemon and Poppy Drizzle Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon and Poppy Drizzle Cake:
  1. Prepare Cake
  2. Make ready 225 g caster sugar
  3. Prepare 125 g margarine
  4. Make ready 100 ml vegetable oil
  5. Make ready Finely grated zest of 3 lemons
  6. Get 4 medium eggs
  7. Prepare 50 ml hot water
  8. Get 250 g plain flour
  9. Prepare 2 tsp baking powder
  10. Make ready 75 g fine oatmeal
  11. Take 30 poppy seeds
  12. Make ready Syrup
  13. Get 150 g caster sugar
  14. Prepare 100 ml lemon juice
Instructions to make Lemon and Poppy Drizzle Cake:
  1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
  2. Whisk the hot water into the batter until smooth.
  3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
  4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
  5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
  6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
  7. Dust with sugar to finish.

So that is going to wrap this up with this exceptional food lemon and poppy drizzle cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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