Step-by-Step Guide to Make Homemade Lemon and Poppy Drizzle Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon and poppy drizzle cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon and Poppy Drizzle Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon and Poppy Drizzle Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Poppy Drizzle Cake:

1. Prepare Cake
2. Get caster sugar
3. Get margarine
4. Prepare vegetable oil
5. Get Finely grated zest of 3 lemons
6. Take medium eggs
7. Prepare hot water
8. Get plain flour
9. Get baking powder
10. Take fine oatmeal
11. Prepare poppy seeds
12. Take Syrup
13. Get caster sugar
14. Prepare lemon juice

Steps to make Lemon and Poppy Drizzle Cake:

1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
2. Whisk the hot water into the batter until smooth.
3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
7. Dust with sugar to finish.

So that’s going to wrap it up with this exceptional food lemon and poppy drizzle cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!