Steps to Make Perfect Easy Moist Lemon Curd Filled Muffins
by Alma Russell
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy moist lemon curd filled muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Moist Lemon Curd Filled Muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Moist Lemon Curd Filled Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
Take 200 g self-raising flour
Make ready 100 g light muscovado sugar
Make ready 1 tsp baking powder
Make ready 1 large egg
Prepare 75 ml sunflower oil
Prepare 160 ml milk
Make ready 1/2 tsp vanilla extract
Take 1 tbls/half a lemon lemon juice
Make ready 1 tbls/ 1 lemon zest
Get 60 ml/12 tsp lemon curd
Steps to make Easy Moist Lemon Curd Filled Muffins:
Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
Sieve the flour and baking powder into a bowl mix in the sugar
Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.
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