Recipe of Favorite Steamed Lemon Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed lemon cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed Lemon Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed Lemon Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have steamed lemon cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Lemon Cake:

1. Make ready 60 g Butter
2. Make ready 1/4 cup Cream OR Milk
3. Get 3 Eggs *room temperature
4. Get 1/2 cup Caster Sugar
5. Prepare Juice & Zest of 1 Lemon
6. Prepare 1 cup Self-Raising Flour
7. Get Lemon Curd *optional

Steps to make Steamed Lemon Cake:

1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
4. Heat the steamer with enough water to steam for 30 minutes.
5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Serve with Lemon Curd.

So that’s going to wrap it up with this special food steamed lemon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!