Recipe of Jamie Oliver Steamed Lemon Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed lemon cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Lemon Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Lemon Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have steamed lemon cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Lemon Cake:

1. Take Butter
2. Make ready Cream OR Milk
3. Get Eggs *room temperature
4. Prepare Caster Sugar
5. Take Juice & Zest of 1 Lemon
6. Make ready Self-Raising Flour
7. Prepare Lemon Curd *optional

Steps to make Steamed Lemon Cake:

1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
4. Heat the steamer with enough water to steam for 30 minutes.
5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Serve with Lemon Curd.

So that’s going to wrap this up for this exceptional food steamed lemon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!