Recipe of Award-winning Blueberry Lemon Bundt Cake with Passionfruit Icing

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Get Blueberry Bundt Cake:
2. Prepare all-purpose flour, plus 1 teaspoon for blueberries and zest
3. Take baking powder
4. Make ready salt
5. Get unsalted butter, room temperature
6. Take packed light-brown sugar
7. Make ready large eggs
8. Take granulated sugar
9. Take vanilla extract
10. Get sour cream
11. Prepare grated lemon zest
12. Get blueberries
13. Get Nonstick cooking spray, for pan
14. Prepare Passionfruit icing:
15. Prepare fresh passionfruit pulp
16. Take pure icing sugar

Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
8. Invert onto a rack; cool completely, top side up.
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

So that’s going to wrap it up for this exceptional food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!