13/01/2021 02:54

Step-by-Step Guide to Prepare Award-winning Lemon Party / Picnic Cakes

by Sophia Baker

Lemon Party / Picnic Cakes
Lemon Party / Picnic Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon party / picnic cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Party / Picnic Cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemon Party / Picnic Cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon party / picnic cakes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Party / Picnic Cakes:
  1. Get 400 Grams Butter or Margarine
  2. Prepare 400 Grams Castor Sugar
  3. Make ready 400 Grams Self Raising Flour
  4. Take 6 Eggs
  5. Take Zest and Juice of 4 Large Lemons
  6. Take Optional
  7. Get Yellow Food Colouring
  8. Get Lemon Food Flavouring
Instructions to make Lemon Party / Picnic Cakes:
  1. Beat Butter and Sugar until smooth, then add the lightly beaten Eggs and Flour.Stir until everything is mixed in, then beat with a whisk until light and fluffy.
  2. Gently stir in the Zest and Juice, adding Food Colouring and Flavouring if required. Mix until smooth.
  3. Put heaped tablespoon of mix into 2 x 12 trays with individual cake cases. Cook in a Medium Hot oven(Gas Mark 6), for 10 minutes, swop trays, (don’t slam the door!), then cook for a further 10 minutes until golden brown and cooked through, (check with a cocktail stick, should come out clean.)
  4. Cool on a rack until cold, then top with buttercream, Icing or any other topping you wish!! Enjoy!

So that’s going to wrap it up for this exceptional food lemon party / picnic cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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