Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cornbread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cornbread Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cornbread Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Muffins:
- Make ready 1 cup flour
- Prepare 1 cup cornmeal
- Make ready 1/2 cup sugar
- Prepare 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Make ready 1 egg
- Make ready 1 cup milk
- Prepare 1/6 cup melted butter
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that’s going to wrap this up for this special food cornbread muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
