Easiest Way to Make Ultimate Amy’s Lemon & Blueberry Loaf Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amy’s lemon & blueberry loaf cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Amy’s Lemon & Blueberry Loaf Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Amy’s Lemon & Blueberry Loaf Cake is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:

1. Take 200 g Self Raising Flour
2. Prepare 175 g Caster Sugar
3. Make ready 175 g Softened Butter
4. Make ready 1 tsp baking powder
5. Get 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
6. Prepare 2 Eggs
7. Take 1 cup Blackberries
8. Take Icing Sugare for decoration

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Steps to make Amy’s Lemon & Blueberry Loaf Cake:

1. In a large bowl, whisk the butter, sugar, lemon zest and eggs.
2. Combine the flour and baking powder.Fold in the blueberries.
3. Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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