Step-by-Step Guide to Make Jamie Oliver Lemon Curd & Yoghurt Mousse Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon curd & yoghurt mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Curd & Yoghurt Mousse Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Curd & Yoghurt Mousse Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Keep the rest of the recipe and instructions the same. Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:

1. Prepare 120 g Sweet Biscuits
2. Get 50 g Butter *melted
3. Take *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
4. Prepare <Filling>
5. Take 1 tablespoon Gelatine Powder
6. Prepare 2-3 tablespoons Water
7. Get 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
8. Make ready 1/2 cup Lemon Curd *you need extra for topping
9. Make ready 1-2 Egg White(s) *firmly whipped

Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor.

Steps to make Lemon Curd & Yoghurt Mousse Cake:

1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
2. Line a cake tin (springform is better) base and sides with baking paper.
3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
8. Spread some Lemon Curd on top and enjoy.

To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. An easy recipe for lemon curd made in the microwave. This Lemon Curd is simple to make, delicious, and there are so many different ways to use it!

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