Easiest Way to Make Homemade Vanilla cake with lemon buttercream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla cake with lemon buttercream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla cake with lemon buttercream is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vanilla cake with lemon buttercream is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla cake with lemon buttercream using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake with lemon buttercream:

1. Make ready For the cake:
2. Prepare 1 lb (10 oz) flour
3. Prepare 1 lb (10 oz) castor sugar
4. Prepare 1 lb (10 oz) butter
5. Prepare 11 eggs
6. Make ready 1 tsp vanilla extract
7. Take Filling:
8. Prepare 1/2 lb butter
9. Prepare 1 lb icing sugar
10. Take Lemon extract/ essence

Steps to make Vanilla cake with lemon buttercream:

1. Cake: mix the sugar with the softened butter until creamy and pale (We used dairy free butter in this cake).
2. Next add the eggs and continue to mix until light and fluffy. Don't worry if it curdles, add a little bit of flour. Just stick with it, it will come back together.
3. Then add the sifted flour, you're going to need to do this a little bit at a time or there will be flour everywhere.
4. Once mixed thoroughly so there are no lumps of flour and you have lots of air bubbles
5. Pour gently into a 12in cake tin, we used a square one and spread it gently to the corners using a palette knife.
6. Bake at 140°c for 2 hours in a fan oven, 2 and a half hours in a conventional oven.
7. Filling: mix the butter and the icing sugar in a bowl until very pale and fluffy, this may take several time. (Again we used dairy free butter)
8. Add the lemon flavouring to taste.
9. When the cake is cooked turn it out onto a cooling rack to cool.
10. Once cooled you can cut the cake in half and fill it.

So that is going to wrap it up for this special food vanilla cake with lemon buttercream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!