Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon drizzle cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Drizzle cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Drizzle cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lemon drizzle cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle cake:
- Make ready caster sugar
- Take butter
- Make ready lemons
- Prepare egg
- Prepare self-raising flour
- Get icing sugar
Instructions to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- Add in an egg and the juice from two lemons and mix well
- Add the flour and mix well
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
So that’s going to wrap this up with this special food lemon drizzle cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
