Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Cornbread Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy Cornbread Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Cornbread Muffins:
- Take 1/2 cup corn meal
- Prepare 1/2 cup flour
- Prepare 2 tbsp sugar (I used truvia baking blend)
- Get 2 tsp baking powder
- Take 1/4 tsp salt
- Take 1/2 cup fat free or 1% milk
- Make ready 2/3 cup creamed corn
- Take 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Steps to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
So that’s going to wrap it up with this exceptional food healthy cornbread muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
