Steps to Make Super Quick Homemade Jalapeno Cornbread Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalapeno cornbread muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jalapeno Cornbread Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jalapeno Cornbread Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jalapeno cornbread muffins using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Cornbread Muffins:

1. Prepare 1 cup all-purpose flour
2. Prepare 1 cup yellow cornmeal
3. Make ready 1/2 tsp baking soda
4. Get 1/2 tsp salt
5. Prepare 1 cup buttermilk
6. Make ready 1/2 cup melted unsalted butter
7. Prepare 1/2 cup sugar
8. Get 2 large eggs
9. Prepare 1 tbsp honey
10. Make ready 2 jalapenos, seeded & diced
11. Make ready 1/4 cup shredded cheddar cheese

Instructions to make Jalapeno Cornbread Muffins:

1. Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
2. In a large bowl, combine flour, cornmeal, baking soda and salt.
3. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
4. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
5. Remove from oven and cool on a wire rack.
6. Serve with an extra drizzle of honey.

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