Step-by-Step Guide to Prepare Jamie Oliver Vickys Lemon Poppy Seed Cake, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys lemon poppy seed cake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vickys lemon poppy seed cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:

1. Take Dry Ingredients
2. Make ready gluten-free / plain flour
3. Prepare granulated sugar
4. Get poppy seeds
5. Make ready baking powder
6. Prepare (scant) xanthan gum if using gluten-free flour
7. Take sea salt
8. Take Wet Ingredients
9. Prepare coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
10. Make ready melted sunflower spread / butter
11. Make ready lemon juice
12. Prepare maple syrup
13. Prepare zest of 1 whole lemon
14. Get apple cider vinegar
15. Get vanilla extract
16. Make ready Lemon Glaze
17. Get icing sugar
18. Prepare lemon juice
19. Get water

Steps to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
2. Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing
3. Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
4. Mix the wet into the dry and stir until smooth
5. Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
6. Let cool in the tin for 10 minutes before turning out onto a wire rack
7. To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
8. Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
9. Slice and enjoy!

So that’s going to wrap it up for this exceptional food vickys lemon poppy seed cake, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!