How to Make Jamie Oliver Marzipan Stuffed Sultana (Raisin) Bread Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Get Rum Steeped Sultanas OR Raisins (see recipe)
2. Get Zest of 1/2 Lemon *grated
3. Make ready Butter *to spread over the baked cake
4. Make ready Icing Sugar for dusting
5. Make ready Pastry
6. Take Dry Yeast
7. Make ready Bread Flour
8. Get Plain Flour *plus extra for kneading
9. Make ready Sugar
10. Get Salt
11. Make ready Ground Cinnamon
12. Prepare Milk
13. Take Eggs *room temperature, lightly whisked
14. Prepare Butter *softened
15. Make ready Marzipan
16. Get Almond Meal
17. Get Icing Sugar (Powdered Sugar)
18. Take Milk

Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

So that is going to wrap this up for this special food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!