How to Prepare Perfect Pandan Chiffon Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pandan chiffon cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pandan Chiffon Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pandan Chiffon Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pandan chiffon cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Chiffon Cake:

1. Get 8 egg yolks
2. Prepare 40 gram sugar
3. Make ready 100 ml oil
4. Prepare 160 ml coconut milk + 1/2 tsp pandan pasta
5. Prepare 170 gram flour
6. Prepare 30 gram corn flour/maizena
7. Make ready Maringue
8. Get 8 egg whites
9. Get 1/2 tsp salt
10. Prepare 1 tbsp lemon juice/lime juice
11. Take 140 gram sugar

Steps to make Pandan Chiffon Cake:

1. Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it.
2. Sift flour and maizena to the batter. Continue whisk until combine and smooth.
3. In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak.
4. Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain.
5. Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed.
6. Let cool upside down. Unmold and serve.

So that is going to wrap it up with this special food pandan chiffon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!