Step-by-Step Guide to Prepare Favorite Cherry cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cherry cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cherry cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cherry cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cherry cake:

1. Make ready larg eggs
2. Get vanilla extract
3. Get sugar
4. Take lemon zest
5. Take lemon juice
6. Take sour cream
7. Take oil
8. Prepare flour
9. Prepare baking powder
10. Take salt
11. Make ready de-pitted cherries

Steps to make Cherry cake:

1. Butter and flour rectangle cake pan and preheat oven to 350˚F.
2. In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
3. Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
4. In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
5. Add lemon zest, lemon juice and whisk in just until combined.
6. Add 1 cup de-pitted cherries and mix it with spatula, then put the butter in the cake pan.
7. Put the pan in the oven and bake at 350˚F for 25 mins or until tops are golden, then remove cake from the pan and cool on a wire rack.
8. Now enjoy with the delicious cake 🍒😋

So that’s going to wrap it up with this special food cherry cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!