Recipe of Gordon Ramsay Gulab jambun cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gulab jambun cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gulab jambun cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gulab jambun cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jambun cake:

1. Take plain flour
2. Get milk powder
3. Prepare corn flour
4. Take fine semolina
5. Make ready grated mawa
6. Make ready condensed milk
7. Make ready baking soda
8. Make ready baking powder
9. Prepare melted ghee
10. Get cardamom powder
11. Get Few strands of saffron
12. Take salt
13. Take sugar
14. Get warm milk
15. Prepare apple cider vinegar
16. Prepare rose essence
17. Make ready milk for saffron and mawa
18. Prepare Sugar syrup:-
19. Make ready sugar
20. Get water
21. Make ready cardamom powder
22. Take rose essence
23. Take Few strands of saffron
24. Make ready lemon juice

Steps to make Gulab jambun cake:

1. (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
2. Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
3. Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.

So that’s going to wrap it up for this special food gulab jambun cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!