How to Make Gordon Ramsay NO BAKE SPIRULINA- MINT CAKE

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake spirulina- mint cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

NO BAKE SPIRULINA- MINT CAKE is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:

1. Make ready base
2. Prepare 4 tbs pumpkin seeds
3. Get 1/4 cup dates
4. Make ready 1 tbs lemon juice
5. Get filling
6. Take 1 cup (250 ml) raw walnuts
7. Take 1 tsp spirulina
8. Take 3 tbs lemon juice
9. Take 1 banana
10. Make ready Handful dried mint leaves
11. Make ready 1 tbs honey

Steps to make NO BAKE SPIRULINA- MINT CAKE:

1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
5. Refrigerate the cake for about 40 minutes and serve chilled.

So that is going to wrap this up with this exceptional food no bake spirulina- mint cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!