Recipe of Super Quick Homemade Roasted romano peppers, gratin breadcrumbs & feta open omelette

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted romano peppers, gratin breadcrumbs & feta open omelette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted romano peppers, gratin breadcrumbs & feta open omelette is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted romano peppers, gratin breadcrumbs & feta open omelette is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Make ready romano peppers
2. Get My gratin breadcrumbs
3. Get eggs 1 for each omelette
4. Make ready Feta cheese
5. Take salt
6. Take Olive oil

Instructions to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins.
2. When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done
3. Plate up and add some crumbled feta on top, yummy!

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