Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake spirulina- mint cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
NO BAKE SPIRULINA- MINT CAKE is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. NO BAKE SPIRULINA- MINT CAKE is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Make ready base
- Make ready pumpkin seeds
- Get dates
- Take lemon juice
- Take filling
- Take raw walnuts
- Make ready spirulina
- Take lemon juice
- Take banana
- Get dried mint leaves
- Make ready honey
Steps to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
So that’s going to wrap this up for this exceptional food no bake spirulina- mint cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
