Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet gluten free cornbread or muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Gluten Free Cornbread Or Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Gluten Free Cornbread Or Muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet gluten free cornbread or muffins using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Gluten Free Cornbread Or Muffins:
- Take 1 1/2 cup gluten free flour
- Prepare 1/2 cup corn meal
- Get 33/50 cup sugar
- Prepare 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Take 2 large eggs
- Prepare 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
- Get 1/2 cup vegetable oil
Steps to make Sweet Gluten Free Cornbread Or Muffins:
- Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
- Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
So that’s going to wrap this up for this special food sweet gluten free cornbread or muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
