Easiest Way to Make Jamie Oliver Simple Sponge Cake with Passionfruit Icing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple sponge cake with passionfruit icing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Sponge Cake with Passionfruit Icing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Simple Sponge Cake with Passionfruit Icing is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:

1. Get <Sponge Cake>
2. Take large Eggs *separated Whites and Yolks
3. Take Caster Sugar
4. Prepare Self-Raising Flour
5. Make ready Butter *melted
6. Take Vanilla
7. Get <Filling>
8. Prepare Cream
9. Prepare Caster Sugar
10. Take Lemon Juice
11. Prepare <Passionfruit Icing>
12. Prepare Pure Icing Sugar
13. Take Passionfruit Pulp *1 large Passionfruit is probably enough

Steps to make Simple Sponge Cake with Passionfruit Icing:

1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.

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