14/09/2020 01:16

Recipe of Super Quick Homemade Earl grey chiffon cake

by Estelle Lucas

Earl grey chiffon cake
Earl grey chiffon cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, earl grey chiffon cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Earl grey chiffon cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Earl grey chiffon cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Have you tried Earl Grey flavored baked goods before? How about baking with tea leaves? If you haven't, you must try this Earl Grey chiffon cake. Earl Grey is a tea blend with delightful and calming citrus flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can have earl grey chiffon cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Earl grey chiffon cake:
  1. Take 50 g all purpose flour
  2. Prepare 2 twinings earl grey tea bags
  3. Take 37 g vegetable oil
  4. Prepare 100 g milk
  5. Get 3 eggs
  6. Get 25 g sugar
  7. Make ready 5 g lemon juice

The earl grey tea liquid and tea leaves smell so fragrant. That's why this cake is well liked by my family. For me, it's truly a bliss while having a cup of coffee or tea with a little piece of this soft and fluffy cake, couching to read a favourite book. Earl grey chiffon cake with blood orange and cardamom.

Steps to make Earl grey chiffon cake:
  1. Prepare all ingredients. Separate the eggs. Take out the tea leave from the tea bags. Boil the milk and the tea.
  2. Heat the oil. Sift the flour into the oil. Stir well. Add the milk tea and egg yolks and mix well.
  3. Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking.
  4. Fold the meringue and the batter in 3 times. Do not overmix it.
  5. Pour the batter into a tray with cooking sheet. Bake it immediately at 175°C for 50 minutes using a water bath.

For me, it's truly a bliss while having a cup of coffee or tea with a little piece of this soft and fluffy cake, couching to read a favourite book. Earl grey chiffon cake with blood orange and cardamom. My kitchen is filled with a glut of blood oranges that need using up before my trip next week. The recipe makes four thinner layers, or three larger ones. Meringue plays a very important role in Chiffon Cake.

So that’s going to wrap it up with this special food earl grey chiffon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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