Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, day after thanksgiving cornbread stuffing cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall For Giada's Italian-style Thanksgiving, she makes stuffing with rustic ciabatta bread mixed with sauteed Sausage Cornbread Stuffing. Don't add the chopped garlic to the hot pan at the same time as your. Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing.
Day after thanksgiving cornbread stuffing cakes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Day after thanksgiving cornbread stuffing cakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Take 3 cup leftover corn bread stuffing
- Take 1/2 stick butter
- Get 1 cup bread crumbs or corn meal
Jazz up your Southern-style cornbread stuffing this year with rich, flavorful ingredients like bacon, chorizo, and crawfish. This Southern specialty needs to be on your holiday table—cornbread gives stuffing a sweeter taste, and adds a little something new to your Turkey Day feast. Cornbread Stuffing with Bacon and Sage from The Food Charlatan. Cornbread Stuffing With Sausage and Corn Nuts.
Steps to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
Cornbread Stuffing with Bacon and Sage from The Food Charlatan. Cornbread Stuffing With Sausage and Corn Nuts. Made this for my thanksgiving yesterday. Did it a couple days ahead of time like it said. Our Mexican Thanksgiving Cornbread Stuffing recipe is a sure-fire way to keep your dinner guests Mexican Thanksgiving Cornbread Stuffing Tips.
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